What are Vienna sausages made of? While the canned Vienna sausages do include beef and pork, they also contain mechanically separated chicken, natural flavors, sugar, salt, and sodium nitrite (a preservative). Each sausage is a small open-ended sausage cut into approximately 2-inch lengths and generally, packed in cans with water. Turn the sausages over half way through the cooking time so they get a chance at cooking on all sides and to the middle.Ī precooked, smoked sausage, originating from Vienna, Austria, which is made of ingredients similar to frankfurters, such as pork, beef and seasonings. To cook sausages in a microwave: Cover the dish and microwave on high power for 2-5 minutes, depending on how many sausages youre cooking. How do you cook sausages in the microwave? Then add the cold sausages to the water and wait 5 or 10 minutes for the sausages to heat up. Heat the water to a boil, turn it off and let it sit for a few minutes. If you boil them they will split and become waterlogged. You can heat them up in water but do not boil them. What is the best way to cook Vienna sausages?
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